As the weather gets nicer and everyone starts rolling out their grills, we recommend salmon burgers as a great alternative to your traditional beef burger. It's one of our go-to meals that we enjoy a few times a year. We have tried a couple of recipes but this one from Cooking Light is our favorite and includes lettuce, cucumbers, and a lime-cilantro-jalapeño mayonnaise for toppings.
Recipe Link
We accompanied the burgers with some quick and easy sweet potato chips. When buying the salmon from your fish guy (yes, Philippe has a fish guy...his name is Ray), ask him to remove the skin to save you some work.
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| Finely diced salmon ready to be mixed with cilantro, green onions, lime, and jalapeño |
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| The salmon patties will be pretty fragile, so be gentle with them |
Earlier that day we started off our morning with some whole grain blueberry waffles. Here is the recipe:
Link
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| Quick and easy, yet so tasty. |
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On Sunday Julia had her alumnae field hockey game, where
the alums put up a good fight against the current team. |
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