Spinach, Artichoke, and Mushroom Risotto with Grilled Wild Salmon

Last night we decided to conjure up our own unique recipe using risotto as a base. Philippe ended up buying a lot of tasty things to mix together. No real measurements were used but the whole thing turned out excellent. We initially planned on just

Ingredients

• Sautéed mushrooms, artichoke hearts, onion, spinach and garlic
• Risotto cooked with white wine, chicken broth, lemon juice and butter
• Grilled wild steelhead salmon (actually a type of trout) 

Overall, the whole thing tasted great we had a whole bunch of healthy leftovers. We're a little behind on posting some of our recent meals, but we'll write the posts shortly.