Philippe's brother Seb visited us for a long weekend this spring and we made sure to pack it with plenty of California food and sunshine. We started the weekend off with Julia's classic breakfast sandwiches, which are a combination of fried eggs sprinkled in cumin and then topped off with turkey bacon, cheese and sliced avocado on a toasted English muffin. We learned to pair our breakfast eggs with cumin on our trip to Morocco and have been doing this ever since.
| No editing required...this is what our breakfast table looks like on weekends |





