We discovered this recipe a few years ago and still keep it in our back pocket as one of our favorite salmon recipes for the summer. The cucumber-avocado salsa is great citrusy topping for some grilled wild salmon. We paired it with sweet potato fries and white wine because...welll..Julia likes sweet potato fries and wine.
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| Wild salmon ready for the grill after we topped it with salt, pepper, chives, and cilantro |
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