One of our latest dinners was a Shrimp Curry with Coconut
Rice from Cookinglight.com:
http://www.myrecipes.com/recipe/bombay-shrimp-curry-with-coconut-rice-50400000113733/
Although the shrimp we find here in NYC will never
compare to real North Carolina shrimp (the Garrisons know) this meal turned out
pretty well nonetheless, and I would strongly recommend anyone with access to
said worthy shrimp to try it!
It is pretty quick and easy (only takes about 20-30 minutes-
very limited chopping involved, yay!), and has a lot of great flavor. We chose
to make “boil in a bag rice” which Julia
had never actually heard of before, but would recommend using regular instant
rice, as the bag may have prevented some of the coconut flavor from coming
through.
The final product- colorful and tasty!
No comments:
Post a Comment